Sea Shells® Seafood Salad

Name: Sea Shells® Seafood Salad | Foodservice Recipes | Trident Seafoods
Yield: 4 each salads / 24 oz salad base servings
Ingredients: 1 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010; 1/2 cup Celery, chopped fine; plus 1/3 cup Celery, chopped fine; 1/8 cup Mayonnaise; plus 2 tsp Mayonnaise; plus 1 tsp Lemon juice; 1/8 tsp Hungarian Paprika; 1/4 tsp Yellow Mustard; to taste Kosher Salt

10 minutes 4 each salads / 24 oz salad base servings

Ingredients

1 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010
1/2 cup Celery, chopped fine
plus 1/3 cup Celery, chopped fine
1/8 cup Mayonnaise
plus 2 tsp Mayonnaise
plus 1 tsp Lemon juice
1/8 tsp Hungarian Paprika
1/4 tsp Yellow Mustard
to taste Kosher Salt

Directions

1. Open Surimi Seafood pouch, flake and break up until loose. 2. Add chopped celery, mayonnaise, lemon, paprika, mustard and season to taste. 3. Store refrigerated until assembly. 4. Place iceberg leaf on plate. Add shredded lettuce in bowl. 5. Top with Surimi Seafood Salad base. 6. Garnish with tomato, lemon, pickle and olives. TRADITIONAL SALAD BUILD: Seafood Salad recipe 6 oz. Tomato, fresh sliced 1 oz./ 4 wedges Pickle spears 4 each/ 1 pickle large Olives, black, sliced ¾ oz./ 2 TBSP. Lettuce, iceberg 12oz./ ¾ head Garnish with lemon wedge, parsley leaf