Naan Better Redi Grilled™ Wild Alaska Pollock

Name: Naan Better Redi Grilled™ Wild Alaska Pollock | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock Portions 4oz; 2 Serrano Chiles, Stemmed; 1 Cup Fresh Parsley Sprigs; 1 Cup Cilantro Leaves; 4 Garlic Clove; 1 Tbsp Kosher Salt; 2 tsp Caraway; 1 tsp Ground Cumin; 3/4 Cup Extra Virgin Olive Oil; 12 Pieces Pita or Lavash; 6 Tomatoes (chopped); 2 English Cucumber, thinly sliced; 6 Cups Romaine Lettuce (Shredded); 3 Cups Yogurt

12 servings

Ingredients

12 Redi Grilled™ Wild Alaska Pollock Portions 4oz
2 Serrano Chiles, Stemmed
1 Cup Fresh Parsley Sprigs
1 Cup Cilantro Leaves
4 Garlic Clove
1 Tbsp Kosher Salt
2 tsp Caraway
1 tsp Ground Cumin
3/4 Cup Extra Virgin Olive Oil
12 Pieces Pita or Lavash
6 Tomatoes (chopped)
2 English Cucumber, thinly sliced
6 Cups Romaine Lettuce (Shredded)
3 Cups Yogurt

Directions

To make the zhug, combine chiles, parsley, cilantro, garlic, salt, cardamom, caraway and cumin in a food processor; pulse until coarse paste. Pulse in olive oil.
To serve, top lavash with tilapia, tomatoes, cucumber and lettuce. Serve with 2 tablespoons zhug and 1/4 cup yogurt.