Peanut Butter Jellyfish & Chips
2 minutes
Mini Osaka Pancakes wih Sriracha Cod Bites
2 minutes Serves 12 servings
Ingredients
2 Cups Flour
2 teaspoon Salt
1 teaspoon Baking Powder
1 lb Cabbage (Green)
1 oz Scallions
1 Cup Water
Sesame Oil
24 SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981
Kewpie
Tonkatsu Sauce
Pickled Ginger
Katuobushi (Bonito Flakes) dried, shaved
4 Eggs
Directions
Mix together flour, salt, baking powder, cabbage and scallions. Mix in eggs and water.
Fry 2-inch diameter pancakes for 4-5 minutes on each side or until browned and puffed. Top each with one sriracha cod bite, drizzle with kewpie and tonkatsu, and sprinkle with ginger, bonito and additional scallions.
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