Surimi Seafood

Trident Seafoods’ surimi products use Wild Alaska Pollock or Pacific whiting, both certified-sustainable species ideal for high-quality surimi.

Louis Kemp sea legs product presented on a plate with cocktail sauce and lemon garnish.

How Surimi is Made

Wild Alaska pollock is caught in the icy, pristine waters of Alaska. It has lean, snow-white meat, a delicate and flaky texture, and a mild flavor. Another member of the whitefish family is Pacific whiting, which also features a flaky texture and mild flavor. This fish is caught off the coasts of Washington and Oregon. To make surimi, the fish is combined with other ingredients and flavorings and then shaped into a wide variety of forms.

Benefits and Nutrition

Surimi products are naturally low in calories, fat, and cholesterol, while also providing complete protein. For added convenience, these products are fully cooked and can be eaten directly from the package or incorporated into any recipe without additional preparation. Surimi is an excellent way to effortlessly increase your seafood intake.