Flake Style Surimi Seafood

10 lb / 420011

Sea Shells® Flake Style Surimi Seafood. Crab-flavored seafood, made with Surimi, a fully cooked fish protein consists of short, angular pieces that shred easily to resemble crab body meat. Contains a pinch of real crab meat. It is low fat, low in cholesterol, and no MSG added. You can create luxury menu items at a fraction of the fancy crab cost.

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In Seafood Chowder, Seafood-Stuffed Mushrooms, Seafood Asparagus Bisque, Seafood Taco Salad, Seafood, Salad and Sandwich Mix and so much more!

Fully cooked and ready to eat.

Fully cooked, Ready to eat. Thaw and add to any seafood recipe.

Keep Frozen at 0 °F until ready to use

Use within 24 months. To maintain product quality, thaw overnight in the refrigerator or under cold running water. Shelf life of thawed unopened vacuum package with intact seal (bag should not be loose) is 30 days at refrigerated temperatures (32 – 38°F). Refreezing is not recommended. Once package is opened or if bag is loose, product should be treated as a fresh fish product with a 3–5 day shelf life under proper refrigerated conditions.

ALASKA POLLOCK, WATER, CORN STARCH, EGG WHITES, SUGAR, WHEAT STARCH, SORBITOL, POTATO STARCH, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF: SNOW CRABMEAT, NATURAL & ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED. CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, CRUSTACEAN SHELLFISH (SNOW CRAB, SWIMMING CRAB).

Nutrition Facts

40 servings per container

Serving size

0.5 Cup (85g)

Amount per serving

Calories

% Daily value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 15mg

Sodium 670mg

29%

Total Carbohydrate 12g

Dietary Fiber 0g

Total Sugar 2g

Includes 2g Added Sugars

Protein 6g

Vitamin D 0.2mcg

Calcium 10mg

Iron 2mg

11%

Potassium 20mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.