Wild Alaska Smoked Salmon Salad

Dressing

• 2 tablespoons lemon juice

• 1 tablespoon pomegranate molasses

• 1 each small garlic clove, minced

• 2 teaspoons red or white wine vinegar

• 2 teaspoons ground sumac

• 1/2 teaspoon dried mint

• 1/3 cup extra-virgin olive oil

• Salt and freshly ground black pepper

Salad

• 1/2 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon

• 2 cups cherry tomatoes

• 1/2 each English cucumber, halved lengthwise and thinly sliced

• 4 each scallion, thinly sliced

• 3 cup coarsely chopped romaine lettuce

• 1 cup coarsely chopped flat-leaf parsley leaves

• 3/4 cup mint leaves, coarsely chopped

• 1 each pita bread, lightly toasted and broken into bite-sized pieces

• Salt and freshly ground black pepper

• Pomegranate arils

• ground sumac