Seafood Lasagna Roll-ups

Name: Seafood Lasagna Roll-ups | Louis Kemp | Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 6 lasagna noodles; 1 can (15 oz.) Italian-style tomato sauce; 1 pkg. (8 oz.) Louis Kemp Crab Delights, Flake or Chunk Style; 1 cup low-fat (1%) cottage cheese, drained; ¼ cup grated Parmesan cheese; 1 egg; 1 tbsp. dried parsley flakes; ¼ tsp. onion powder

45 minutes 6 servings

Ingredients

6 lasagna noodles
1 can (15 oz.) Italian-style tomato sauce
1 pkg. (8 oz.) Louis Kemp Crab Delights, Flake or Chunk Style
1 cup low-fat (1%) cottage cheese, drained
¼ cup grated Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
¼ tsp. onion powder

Directions

Cook noodles as directed on the package. Rinse in cold water; drain well.
In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.
Spread ⅓ cup filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour tomato sauce over roll-ups.
Bake covered at 375˚ F for 30 minutes.
Garnish lasagna roll-ups with additional grated cheese.