Seafood and Cherry Tomato Pasta
15 minutes 4 servings
You can never run out of pasta recipes, but this Seafood and Cherry Tomato Pasta might just become your Friday-night favorite. Light, tasty, and packed with wonderfully bright flavors, this dish is ready in just 15 minutes.
Ingredients
1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style or Lobster Delights
12 oz rotini or other pasta, cooked and drained
Salt and Pepper
1 pound cherry tomatoes, halved
⅓ cup extra-virgin olive oil
¼ cup lemon juice
1½ tablespoons lemon zest
1 small garlic clove, minced
Large pinch red pepper flakes
½ cup fresh basil leaves, torn
Optional: crumbled feta
Directions
Combine cherry tomatoes, oil, lemon juice, lemon zest, garlic, and red pepper flakes in a large serving bowl.
Add pasta, Crab Delights or Lobster Delights, basil, and optional feta to mixture. Season with salt and pepper to taste.
Serve warm or room temperature.
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