Seafood & Shiitake Sliders
45 minutes 4 servings
You didn’t think burgers could get any better, but then we made these Seafood & Shitake Sliders. Crab Delights®, shiitake mushrooms, garlic and ginger bring an ocean of flavor to this classic bar food.
Ingredients
2 packages (8 oz each) Louis Kemp Crab Delights, Flake or Chunk Style
1 Tablespoon Low sodium soy sauce
1/2 teaspoon Sesame oil
1 Egg, beaten
1/2 Cup Shiitake mushrooms, chopped
1/2 teaspoon Ginger, crushed
1 Garlic clove, crushed
1/2 Cup Panko breadcrumbs
8 Slider buns
Cooking spray
Directions
In a large mixing bowl, combine soy sauce, sesame oil and egg.
Mix in the Crab Delights®, mushrooms, ginger and garlic.
Fold in the panko breadcrumbs.
Form the mixture into small slider-style burgers, patting mixture firmly together so that the sliders will hold together. Place on a baking sheet and refrigerate for 20 minutes.
Coat a large skillet with cooking spray and heat over medium high heat.
Cook burgers for 3 to 5 minutes on each side, or until golden brown.
Serve on slider buns with condiments of choice.
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