Mini Plantain and Fish Bites

Name: Mini Plantain and Fish Bites | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 box of Trident Seafoods The Ultimate Fish Sticks; 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds; 2 Tbsp vegetable oil (for frying plantains); Salt and pepper to taste; 1/4 cup honey; 1 Tbsp lime juice; 1 T; bsp chopped fresh cilantro (optional, for garnish)

40 minutes 4 servings

Ingredients

1 box of Trident Seafoods The Ultimate Fish Sticks
2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
2 Tbsp vegetable oil (for frying plantains)
Salt and pepper to taste
1/4 cup honey
1 Tbsp lime juice
1 Tbsp chopped fresh cilantro (optional, for garnish)

Prepare the Plantains: Heat vegetable oil in a skillet over medium heat. Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels and season with a pinch of salt.
Prepare the Trident Seafoods The Ultimate Fish Sticks according to the package instructions, usually by baking or frying. Once cooked, cut each fish stick into bite-sized pieces.
Make the Honey Lime Sauce: In a small bowl, mix together honey and lime juice. Adjust to taste if needed. On a serving platter, arrange the fried plantain slices. Top each plantain slice with a piece of the cooked fish stick.
Drizzle the honey lime sauce over the fish and plantain bites. Garnish with chopped fresh cilantro if desired. Enjoy!