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Creamy Seafood & Artichoke Dip
(Out of 2 reviews)

Creamy Seafood & Artichoke Dip

28 minutes 4 servings

Ingredients

  • 1 package (8 oz) Louis Kemp Crab Delights , Flake or Chunk style

  • 1 package (8 oz) cream cheese, softened

  • 1 cup mayonnaise

  • ⅓ cup chopped red onion

  • 1 jar (12 oz.) marinated artichoke hearts, drained and chopped

  • 1 cup grated Parmesan cheese

  • Salt and pepper

  • Crackers or French bread

Directions

  1. Preheat oven to 375˚F.

  2. In a medium mixing bowl combine the cream cheese and mayonnaise until smooth.

  3. Stir in the onion, artichoke hearts, Parmesan, and Crab Delights, and season with salt and pepper. Place the mixture in a glass pie plate.

  4. Bake uncovered for 15-18 minutes, or until heated through and lightly browned.

  5. Serve hot with crackers or French bread.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

Learn More
Crab Delights® Chunk Style

Louis Kemp

Crab Delights® Chunk Style

8 oz

Learn More

Reviews

(Out of 2 reviews)
“I’ve been making this recipe since the early 90’s when I found it with the Sunday paper coupons. I only make it for the Christmas holidays which we all agree makes it extra special. Everyone devours it! It’s so delicious!”
— Nicole
“I use to make this ALL the time as my old co workers LOVED IT! Haven’t made it for sometime, making it tonight for Christmas Eve. Love this dip.”
— Darby

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