144145
Crispy Battered Sauceable Wild Alaska Pollock Nuggets
10 lb
WILDLY BETTER FOR YOU
Celebrate National Seafood Month (October) with Wild Alaska Seafood
Wild seafood delivers superior nutrition, flavor, sustainability, and menu versatility—making it a high‑value choice for all operators – now more than ever, and all year long.
Why Seafood, Why Now?
Seafood is gaining momentum as consumers seek healthier, more diverse, and sustainable protein options. U.S. seafood demand is projected to grow from $23 billion in 2024 to $27 billion by 2033, driven by interest in nutrient-rich foods, menu variety, and responsible sourcing. As flexitarian eating continues to rise, seafood stands out as a high-protein, omega-3-rich choice that offers a premium alternative to traditional proteins.
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Wild Flavor, Hot Menu Innovation
Seafood’s versatility makes it a natural fit for today’s top menu trends, helping operators deliver both innovation and nutrition. From bold Southeast Asian and Latin-inspired flavors to the growing demand for meals that balance wellness and indulgence, seafood offers a craveable, better-for-you option consumers love. Its flexibility across dayparts and menu formats, including bowls, salads, tacos, sandwiches, and shareables, makes it an easy way to keep menus fresh, relevant, and on trend.
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The Power of Wild Alaska
Wild Alaska Seafood delivers a story operators can confidently stand behind and consumers trust. With 42% of consumers willing to pay a premium for Alaska Seafood, even more so when it comes to millennials at 51%, its reputation for being wild-caught, natural, and sustainably sourced creates meaningful menu value. Backed by Trident Seafoods’ reliable supply and consistent quality, operators can serve products that meet customer expectations while supporting long-term menu success.
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