Wild Alaska Pollock & Swiss Burger

Name: Wild Alaska Pollock & Swiss Burger | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12; Wild Alaska Pollock Burger 4 oz; 12 Slices Swiss Cheese; 12 Seeded Rolls (split and toasted); 24 Slices Bacon (cooked); 12 ounces Hungarian Pickled Peppers (drained); 1/4 Cup Hungarian Pickled Peppers Oil; 1 1/2 Cup Mayonnaise; Arugula; Salt & Ground Black Pepper (to taste)

12 servings

Ingredients

12 Wild Alaska Pollock Burger 4 oz
12 Slices Swiss Cheese
12 Seeded Rolls (split and toasted)
24 Slices Bacon (cooked)
12 ounces Hungarian Pickled Peppers (drained)
1/4 Cup Hungarian Pickled Peppers Oil
1 1/2 Cup Mayonnaise
Arugula
Salt & Ground Black Pepper (to taste)

Directions

Combine mayonnaise with pickled pepper oil*.
Grill or pan-fry burgers, top with cheese and melt.
Spread the cut sides of the rolls with mayo mixture. Add arugula, 2 slices bacon, burger, 1 oz peppers and the top of the roll.

*Reserve the oil when draining the Hungarian pickled peppers.