Wild Alaska Pollock Ramen Burger

Name: Wild Alaska Pollock Ramen Burger | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3/4 Cup Mayonnaise; 1/2 Cup Ketchup; 1 Cup Sweet Chile sauce; 2 Tablespoon Soy Sauce; 6 Package Ramen Noodles; Sesame Oil; 12 Wild Alaska Pollock Burger 4 oz IQF 421800; 4 oz Scallions

12 servings

Ingredients

3/4 Cup Mayonnaise
1/2 Cup Ketchup
1 Cup Sweet Chile sauce
2 Tablespoon Soy Sauce
6 Package Ramen Noodles
Sesame Oil
12 Wild Alaska Pollock Burger 4 oz IQF 421800
4 oz Scallions

Directions

Stir together mayonnaise, ketchup, sweet chile and soy sauce.
Cook Noodles in boiling water for 2 minutes, and drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil.
To serve, top one ramen round with 1 tablespoon of sauce, lettuce, whitefish burger and scallions. Top with another tablespoon of sauce and another ramen round and serve.