Wild Alaska Pollock Kimchi Fish n' Chips

Name: Wild Alaska Pollock Kimchi Fish n' Chips | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 24 PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz; 3 Cups Mayonnaise; 3 Tbsp Gochugaru; 3 Tbsp Gochujang; 16 oz Kimchi; Fry Batter (for kimchi); 3 lb French Fries; Lemon Wedges; Sesame Seeds (Black)

12 servings

Ingredients

24 PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz
3 Cups Mayonnaise
3 Tbsp Gochugaru
3 Tbsp Gochujang
16 oz Kimchi
Fry Batter (for kimchi)
3 lb French Fries
Lemon Wedges
Sesame Seeds (Black)

Directions

Stir together the mayonnaise, gochugaru, and gochujang.
Coat kimchi pieces in batter and fry until golden.
Serve 2 pieces PubHouse® Battered Wild Alaska Pollock Fillets, fries, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.