Redi Grilled™ Wild Alaska Pollock Ceviche Cocktail
12 servings
Thai Lettuce Wraps with Sriracha Cod Bites
12 servings
Ingredients
1 Cup Lime Juice
2/3 Cup Sugar
2/3 Cup Fish Sauce
1/2 Cup Water
2 Garlic Clove (Minced)
3-4 Thai Chiles
3-4 Thai Chiles
36 SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981
1.5 oz Shiso Leaves (Purple or Green)
1.5 oz Cilantro
Directions
Make the dipping sauce by stirring together lime juice, sugar, fish sauce, water, garlic and chiles until sugar is dissolved.
Serve cod bites, lettuce, shiso and cilantro and encourage guests to build their own wraps, then dip in the sauce.
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