Seafood Creamy Ceviche Wrap

Name: Seafood Creamy Ceviche Wrap | Food Service Recipes | Trident Seafoods
Yield: 16 servings
Ingredients: 4 Cups Tomato (diced); 1 1/2 Cups Onion (Diced); 3 fresh minced Jalapeno Pepper; 2 Garlic, chopped; 3 teaspoon Lime Juice; 3/4 Cups Cilantro, chopped; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1 1/4 Cups Jalapeno ranch dressing; 2.5 lbs pkg. Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010; 4 Avocado, peeled, pitted & sliced; 3 Cups Cabbage (Red & Green Shredded); 16 Tortillas - Flour

16 servings

Ingredients

4 Cups Tomato (diced)
1 1/2 Cups Onion (Diced)
3 fresh minced Jalapeno Pepper
2 Garlic, chopped
3 teaspoon Lime Juice
3/4 Cups Cilantro, chopped
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 1/4 Cups Jalapeno ranch dressing
2.5 lbs pkg. Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010
4 Avocado, peeled, pitted & sliced
3 Cups Cabbage (Red & Green Shredded)
16 Tortillas - Flour

Directions

Combine the first nine ingredients, and stir gently. Mix in the Louis Kemp flakes.
Cover and chill for about 20 minutes for flavors to combine.
Fill tortilla with 3/4 cup surimi seafood mixture. Layer on 3 slices of avocado and 1/2 cup cole slaw mix and roll tightly.
Keep chilled until served.