SEA LEGS® Surimi Sliders

Name: SEA LEGS® Surimi Sliders | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 lb SEA LEGS® Supreme Salad Style Surimi Seafood; 1 Tbsp Low sodium soy sauce; 1/2 tsp Sesame oil; 1 Egg, beaten; 1/2 cup Shitake mushrooms, chopped; 1/2 tsp Ginger, crushed; 1 Garlic clove, crushed; 1/2 cup Panko bread crumbs; 8 Slider buns; Pan spray

4 servings

Ingredients

1 lb SEA LEGS® Supreme Salad Style Surimi Seafood
1 Tbsp Low sodium soy sauce
1/2 tsp Sesame oil
1 Egg, beaten
1/2 cup Shitake mushrooms, chopped
1/2 tsp Ginger, crushed
1 Garlic clove, crushed
1/2 cup Panko bread crumbs
8 Slider buns
Pan spray

Directions

In a large mixing bowl, combine the soy, egg and sesame oil. Mix in the SEA LEGS® Surimi, mushrooms, ginger and garlic. Lastly, fold in the panko.
Form the mixture into small slider-style burgers, being firm so that they hold together. Refrigerate for 20 minutes.
Heat a large skillet over medium heat and coat with pan spray. Cook each patty for 3 to 5 minutes on each side, or until golden brown.
Serve the burgers on the slider buns with your condiment of choice.