Seafood Stuffed Tomatoes

Name: Seafood Stuffed Tomatoes w/ Imitation Crab | Louis Kemp | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 package (8 oz) Louis Kemp Crab Delights Flake, roughly chopped; 4 large vine-ripe tomatoes; 4 oz orzo pasta, cooked, drained and chilled; ¼ cup frozen petite peas, defrosted; 1 tablespoon red onion, minced; 1 teaspoon lemon juice; 1 teaspoon Italian flat leaf parsley, chopped; 2 tablespoons marinated artichokes hearts, chopped and juice reserved

25 minutes 4 servings

Ingredients

1 package (8 oz) Louis Kemp Crab Delights Flake, roughly chopped
4 large vine-ripe tomatoes
4 oz orzo pasta, cooked, drained and chilled
¼ cup frozen petite peas, defrosted
1 tablespoon red onion, minced
1 teaspoon lemon juice
1 teaspoon Italian flat leaf parsley, chopped
2 tablespoons marinated artichokes hearts, chopped and juice reserved

Directions

Cut a ½ inch off top of the tomato. Slice a sliver off the bottom to make a flat surface. Hollow out insides using a spoon or melon baller, leaving just the shell.
Toss together orzo, peas, red onion, lemon juice, parsley, artichokes and ½ cup of the reserved artichoke juice. Season with pepper.
Gently, fold Louis Kemp Crab Delights into mixture. Stuff each tomato with about ½ cup of salad mixture.