Seafood Quesadillas with Mango Salsa

Name: Crab Seafood Quesadillas w/ Mango Salsa | Louis Kemp | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 package (8 oz) Louis Kemp Crab Delights or Lobster Delights; 3 tablespoons fresh cilantro, chopped; 4 (10-inch) flour tortillas; 2 cups jack cheese, shredded; 1 mango, peeled, seeded and chopped; 3 tablespoons red onion, chopped; 1 jalapeño chile, seeded and minced; Juice of one small lime

20 minutes 4 servings

Ingredients

Quesadillas

1 package (8 oz) Louis Kemp Crab Delights or Lobster Delights
3 tablespoons fresh cilantro, chopped
4 (10-inch) flour tortillas
2 cups jack cheese, shredded

Mango Salsa

1 mango, peeled, seeded and chopped
3 tablespoons red onion, chopped
1 jalapeño chile, seeded and minced
Juice of one small lime

Directions

Mix together mango salsa ingredients in small bowl and set aside while prepping everything else.
Mix Crab Delights or Lobster Delights with cilantro and cheese, then scatter over 2 tortillas.
Cover mixture with another tortilla. Heat in skillet until cheese melts, turning once.
Cut into wedges. Serve with mango salsa.