Louis Kemp Sushi Nachos

Name: Louis Kemp Sushi Nachos | Louis Kemp | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 16-oz package Louis Kemp Crab Delights Flake; ½ Cup Mayonnaise; 1 Tablespoon Lime Juice; 2 Tablespoons Siracha; Pinch of Salt; 20 Wonton Wrappers cut in half at a diagonal into triangles; Vegetable Oil for frying; 1 Avocado Sliced; ½ Cup Cucumber Diced; Toasted Sesame Seeds for garnish

15 minutes 4 servings

Ingredients

Nacho Crab

1 16-oz package Louis Kemp Crab Delights Flake
½ Cup Mayonnaise
1 Tablespoon Lime Juice
2 Tablespoons Siracha
Pinch of Salt

Wonton Chips

20 Wonton Wrappers cut in half at a diagonal into triangles
Vegetable Oil for frying

Toppings

1 Avocado Sliced
½ Cup Cucumber Diced
Toasted Sesame Seeds for garnish

Directions

Nacho Crab: Hand shred the crab flakes to the desired size. Mix with mayonnaise, lime juice, siracha, and salt. Chill in refrigerator.
Wonton Chips: Heat oil to 350° for frying. Fry wonton triangles for approximately 30 seconds or until golden brown. Drain and cool on paper towels.
Nachos: Layer the wonton chips, nacho crab, sliced avocado, diced cucumber, and garnish with toasted sesame seeds.