Shelf life: 18 months frozen vacuum packaged frozen at 0ºf or below.
Thawed shelf life: 30 days refrigerated at 38ºf or below.
Once refrigerated package is opened, item must be consumed in 5 days.
Once thawed, do not refreeze.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
SOCKEYE SALMON, SALT.
CONTAINS FISH (SOCKEYE SALMON).
Nutrition Facts
2 servings per container
Serving size
2 oz (56g)
Amount per serving
Calories
70
% Daily value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 630mg
27%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 21.9mcg
110%
Calcium 10mg
1%
Iron 0.1mg
1%
Potassium 200mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
