Redi Cuts™
Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
10 lb / 424913
Wild caught & sustainable. Deep-skinned for whiter fillets. No additives. Non GMO. Skinless, boneless, & single frozen.
These .36 oz diamond-shaped pieces make it easy to add Wild Alaskan Pollock to any dish. Simply sauté or stir-fry from frozen. Perfect for Fast Casual, Midscale, QSR, & Cooking Stations.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Pan Fry
Heat skillet to medium-high (400°F) and add oil to cover the bottom of the pan. Cook for about 4-6 minutes while turning to ensure even cooking throughout.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen at 0°F or below until ready to use
Designed to cook from frozen.
ALASKA POLLOCK CONTAINS FISH (ALASKA POLLOCK)