Seared Salmon with Green Olive Salsa Verde
4 servings
Trident Seafoods®
Wild Alaska Sockeye Salmon Portions, 6 oz, PBO, Vac Pac
10 lb / 410021
Wild Alaska Sockeye Salmon Portions has skin on with the pin bone out and vacuum packed.
You'll love them as... Pecan Crunch Salmon Bake, Firecracker Grilled Salmon, Poached Salmon with Cucumber Sauce, Gourmet Baked Alaska Salmon, Broiled Salmon Fillet with Creamy Tarragon Sauce and so many more!
KEEP FROZEN UNTIL READY TO USE
Conventional oven
Place Alaska Salmon in a well-greased or foil-lined baking pan. Brush with melted butter or oil. Bake at 400 degrees F. It is not necessary to turn fish during baking.
Pan-Fry
Heat 1/4 inch butter or oil in a hot, but not smoking skillet. Saute Salmon steaks or fillets in a single layer until golden brown on both sides, turning once during cooking.
Grill or Barbecue
Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn once.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen at 0°F or below until ready to use
Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days
Sockeye Salmon. Contains: Fish (Salmon).
Nutrition Facts
27 servings per container
Serving size
1 piece (170g)
Amount per serving
Calories
220
% Daily value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 120mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugars
0%
Protein 38g
Vitamin D 18mcg
90%
Calcium 15mg
1%
Iron 1mg
6%
Potassium 612mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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