Wild Alaska King Crab Sections

Name: Wild Alaska King Crab Sections | Food Service | Trident Seafoods
Brand: Trident Seafoods

20 lb / 429089

Wild Alaska King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet, delicate flavor, King Crab is the choice of the most discriminating gourmet.

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KEEP FROZEN UNTIL READY TO USE

Convection oven

Preheat oven to 400°f. Place legs & claws (single layer) in hotel pan, do not overcrowd and cover tightly. From thawed: bake for approximately 15 – 20 minutes. From frozen: bake for approximately 20 – 25 minutes.

Steamer

Preheat steamer to 212°f. Place legs & claws (single layer) on wire rack in hotel pan, do not overcrowd. From thawed: steam for approximately 6 – 8 minutes. From frozen: steam for approximately 10 – 12 minutes.

Heat to 140°f - 160°f or preferred optimal eating temperature.

This product is fully cooked and ready to eat. For best results, thaw before using.

Keep frozen at 0°F or below until ready to use

Remove legs & claws from all packaging and place on a wire rack in hotel pan to capture any drip loss. Cover and thaw Under refrigeration 8 – 10 hours or overnight. After thawing, the fully cooked legs & claws are ready to serve. Keep thawed portions refrigerated and use within 1 to 3 Days.

RED KING CRAB CONTAINS CRUSTACEAN SHELLFISH (RED KING CRAB).

Nutrition Facts

0 servings per container

Serving size

3 oz (85g)

Amount per serving

Calories

% Daily value*

Total Fat 1.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 910mg

40%

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 16g

Vitamin D 0mcg

Calcium 50mg

Iron 1mg

Potassium 223mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.