Wild Alaska Halibut, Whole, Trimmed, 10-20 lb

50 lb / 482684

Wild Alaska Halibut is a lean, light-flavored fish with a well-deserved reputation as being the world's "premium whitefish." Halibut has a firm texture and snow-white flesh, it is often referred to as the "steak of seafood" given its comparable texture and elegance.

Add to your favorite seafood recipes. Chowder, Fish n Chips

KEEP FROZEN UNTIL READY TO USE

Conventional oven

Place halibut in baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking. Brush with butter or sprinkle with herbs if desired.

Pan-Fry

Sauté halibut in oil, butter or margarine over medium-high heat. Turn halfway through cooking for even browning.

Grill or Barbecue

Place halibut on well greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush with oil, butter, margarine or marinade several times during cooking.

Broil

Broil halibut 4 inches from heat. Brush with oil, butter, margarine or marinade several times during cooking.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at 0° F or below until ready to use

For best results, thaw before cooking. To thaw, remove all packaging and refrigerate below 38° F for 8-10 hours or overnight. Keep thawed product refrigerated and use within 2 to 3 day

HALIBUT. CONTAINS: FISH (HALIBUT).

Nutrition Facts

200 servings per container

Serving size

4 Ounce (weight) (113g)

Amount per serving

Calories

150

% Daily value*

Total Fat 3g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 70mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar g

Includes 0g Added Sugars

Protein 28g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.