Trident Seafoods®
Value Fish Breaded Wild Alaska Pollock Fish Finger 1 oz
10 lb / 449248
Formed Breaded Fish Fingers from Fillets and Minced Fish, Par Fried, Lightly Seasoned.
Serve with your favorite dipping sauce.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Bake at 425°F. For 18 to 20 min.
Convection oven
Bake at 375°F. For 13 to 15 minutes.
Deep Fry
Fry at 350°F. For 3 to 3 ½ minutes or until the internal temperature reaches 165 degrees F or higher.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below
Designed to cook from frozen.
FISH MIXTURE (ALASKA POLLOCK, AND/OR TILAPIA, AND/OR HAKE, AND/OR COD, AND/OR HADDOCK, AND/OR ROCK FISH, AND/OR FLOUNDER, AND/OR HALIBUT), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, IODIZED SALT, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), SALT, DEHYDRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, WHEY, YEAST, SUGAR, YELLOW CORN FLOUR, GARLIC POWDER, SPICES, PAPRIKA OLEORESIN (COLOR), DISODIUM PHOSPHATE, SPICE EXTRACTIVES, POTATO STARCH, BAKING SODA, SODIUM ALGINATE, CALCIUM CHLORIDE, ROSEMARY EXTRACT. CONTAINS FISH (ALASKA POLLOCK, AND/OR TILAPIA, AND/OR HAKE, AND/OR COD, AND/OR HADDOCK, AND/OR ROCK FISH, AND/OR FLOUNDER, AND/OR HALIBUT), WHEAT, MILK.