Trident Seafoods®
The Ultimate Fish Stick® Whole Grain, All Natural, 1 oz
10 lb / 418301
Whole grain, crunchy, breaded, and lightly seasoned Alaska Pollock. A pre-cooked, oven-ready child nutrition product.
Great plain or served with your favorite sauces. Works well with nearly any side dish.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven
Preheat oven to 400°F. Place frozen fish sticks on lightly greased baking sheet, cook for 9-11 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry
Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0 °F or Below
Designed to cook from frozen.
65% FISH (ALASKA POLLOCK), 35% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR, ENRICHED RICE FLOUR [RICE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, WHEAT GLUTEN, TAPIOCA STARCH, CORN STARCH, YEAST, MALTED BARLEY FLOUR, PALM OIL, DEHYDRATED RED BELL PEPPER, GARLIC POWDER, ONION POWDER, SPICES, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, LEAVENING [CREAM OF TARTAR, BAKING SODA], AUTOLYZED YEAST, DEHYDRATED GREEN BELL PEPPER, WHOLE GRAIN MALTED BARLEY FLOUR). CONTAINS FISH (ALASKA POLLOCK), WHEAT