Wild Alaska Sockeye Salmon Portions, 6 oz, PBO, Vac Pac

10 lb / 423847

Premium Wild Alaska sockeye salmon fillets, caught and frozen in Alaska. Pin Bone out. Rich ruby-red color and distinctive, delicious sockeye salmon flavor.

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KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

Conventional oven

Season Salmon or dip in seasoned bread crumbs. Place in a greased baking dish and bake at 400° F.

Pan-Fry

Dip Salmon in seasoned flour. Sauté in oil, butter or margarine over medium heat, lightly brown on both sides.

Grill or Barbecue

Place salmon on a hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn over once.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at 0° F or below until ready to use

Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

SOCKEYE SALMON. CONTAINS: FISH (SOCKEYE SALMON).

Nutrition Facts

26 servings per container

Serving size

1 Piece (170g)

Amount per serving

Calories

220

% Daily value*

Total Fat 8g

10%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 135mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar g

Includes 0g Added Sugars

Protein 38g

Vitamin D 24mcg

120%

Calcium 15mg

Iron 1mg

Potassium 624mg

13%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.