Wild Alaska Cod Fillets 16-32 oz, Skinless, Boneless, Shatter Pack

45 lb / 412501

This whitefish is a true classic. Far superior to its cousin Atlantic Cod, the snowy white flesh of Wild Alaska Cod has a distinctive, large flake and a delicate flavor.

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Works well in all cuisines ranging from Asian to American to Mexican to Italian and beyond. Makes for an excellent flavor vessel or as a stand-alone center-of-plate treat.

KEEP FROZEN UNTIL READY TO USE

Conventional oven

Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400°F.

Pan-Fry

Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides.

Deep Fry

Dip serving-size Cod pieces into batter and/or seasoned crumbs. DEEP FRY at 350 °F. until the outside is golden brown and Cod flakes easily with a fork.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Microwave cooking is not recommended.

Keep frozen at 0°F or below until ready to use

Thaw before cooking Do not cook from frozen To thaw, open package, refrigerate 8-10 hours.

PACIFIC COD. CONTAINS: FISH (COD).

Nutrition Facts

180 servings per container

Serving size

4 oz (113g)

Amount per serving

Calories

% Daily value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 125mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 20g

Vitamin D 0.6mcg

Calcium 30mg

Iron 0.2mg

Potassium 370mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.