PubHouse®
Battered Wild Alaska Pollock 1-2 oz
10 lb / 491544
PubHouse® battered seafood combines the traditional appeal of English-style fish 'n chips with the convenience of individually frozen, ready-to-serve products. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer-flavored batter.
Try them in... Sandwich Wraps, Appetizers, Children's Menus, Fish 'n Chips, Fish Tacos, Friday Night Fish Fry Feast
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Preheat to 425° F. Place the product on a baking sheet and cook for 16 to 18 minutes or until the product is crisp. Turn the product halfway through bake time for best results.
Convection oven
Preheat to 400° F. Place product on a baking sheet and cook for 10 to 12 minutes or until the product is crisp. Turn the product halfway through bake time for best results.
Deep Fry
Preheat oil to 350°F. Fry for 3½ to 4½ minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen at 0°F or below until ready to use
Designed to cook from frozen
ALASKA POLLOCK, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: SUGAR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, GARLIC POWDER, YEAST EXTRACT (CONTAINS BARLEY), NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), SPICES (INCLUDING BLACK AND WHITE PEPPER), GUAR GUM. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.