Bering Sea Sub
11 minutes SERVES 12 servings
10 lb / 491152
PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.
Appetizers Captain's Platters Children's Menus Fish 'n Chips Fish Tacos Friday Night Fish Fry Feast Picnic Style Sandwich Wraps
Preheat to 425°F. Place product on baking sheet and cook for 20 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
Preheat to 400° F. Place product on baking sheet and cook for 18 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
Preheat oil to 350°F. Fry for 5½ to 7 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Designed to cook from frozen
ALASKA COD, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: SUGAR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GARLIC POWDER, YEAST EXTRACT (CONTAINS BARLEY), NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), SPICES (INCLUDING BLACK AND WHITE PEPPER), GUAR GUM. CONTAINS FISH (COD), WHEAT, MILK.