Sushi Ingredients: Water, Cooked Surimi (Alaska Pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified (potato), mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), Rice, Carrots, Soybean or Canola Oil, Vinegar, Enzyme Modified Egg Yolk, Chili, Salt, Sugar, Garlic, Sesame Seeds, Seaweed, Acetic Acid, Food Starch-Modified, Microcrystalline Cellulose, Xanthan Gum, Lemon Juice Concentrate, Spice, Potassium Sorbate and Sodium Bisulfite as preservatives, Calcium Disodium EDTA (to protect flavor).
SUSHI CONTAINS: Fish (Alaska Pollock), Wheat, Eggs, Sesame.
PACKETS: Wasabi(see packet), Ginger(see packet), Soy Sauce(Water, Wheat, Soybeans, Salt) CONTAINS: Wheat, Soy.
1 servings per container
Serving size
8 pieces (170g)
% Daily value*
Trans Fat 0g
Total Carbohydrate 28g
10%
Total Sugar 7g
Includes 6g Added Sugars
12%
Protein 7g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
