Leg Style Surimi Seafood, Individually Wrapped

12 lb / 421150

LEG-A-SEA® Whole Leg Style Crab Flavored Pacific Fish is a delicious seafood blend with whole pieces of firm meat. Crab flavored seafood, made with Surimi, a fully cooked fish protein. It is low fat, low in cholesterol and no MSG added.

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Leg A Sea Whole Legs can be used hot or cold and have great variability. Use in sushi or in a sandwich. From it's whole form you can use it chopped or shredded allowing even more uses!

Fully cooked and ready to eat.

Keep Frozen at 0 °F until ready to use

Thaw and serve. Use within 24 months. To maintain product quality, thaw overnight in the refrigerator or under cold running water. Shelf life of thawed unopened vacuum package with intact seal (bag should not be loose) is 30 days at refrigerated temperatures (32 – 38°F). Refreezing is not recommended. Once package is opened or if bag is loose, product should be treated as a fresh fish product with a 3–5 day shelf life under proper refrigerated conditions.

FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL & ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB).

Nutrition Facts

60 servings per container

Serving size

0.5 Cup (85g)

Amount per serving

Calories

% Daily value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 10mg

Sodium 600mg

26%

Total Carbohydrate 13g

Dietary Fiber 0g

Total Sugar 3g

Includes 0g Added Sugars

Protein 6g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.