Flake Style Surimi Seafood w/ Repack Labels

10 lb / 421127

LEG-A-SEA® Flake Style Crab Flavored Pacific Fish, consists of short, angular pieces that shred easily to resemble crab body meat. Crab-flavored seafood, made with Surimi, a fully cooked fish protein. It is low fat, low in cholesterol, and no MSG added.

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Seafood Chowder Seafood Stuffed Mushrooms Seafood Asparagus Bisque Seafood Taco Salad Seafood Salad and Sandwich Mix Seafood Tortilla Wrap Seafood Sedona Roll

Fully cooked and ready to eat.

Keep Frozen at 0 °F until ready to use

Thaw and serve. Use within 24 months. To maintain product quality, thaw overnight in the refrigerator or under cold running water. Shelf life of thawed unopened vacuum package with intact seal (bag should not be loose) is 30 days at refrigerated temperatures (32 – 38°F). Refreezing is not recommended. Once package is opened or if bag is loose, product should be treated as a fresh fish product with a 3–5 day shelf life under proper refrigerated conditions.

FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL & ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB).

Nutrition Facts

53 servings per container

Serving size

0.5 Cup (85g)

Amount per serving

Calories

% Daily value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 10mg

Sodium 600mg

26%

Total Carbohydrate 12g

Dietary Fiber 0g

Total Sugar 2g

Includes 0g Added Sugars

Protein 6g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.