Wild Alaska Keta Salmon Portions, 8 oz, Skinless, Boneless, PBO, Vac Pac

10 lb / 496247

Wild Alaska Keta Salmon are popular because they combine economy, excellent texture, attractive orange-pink color, and delicate flavor. They are known for their firm pink flesh and moderate fat content which results in their mild flavor.

Download Sell Sheet

Try it as, Grilled Salmon with Pistachio Basil Butter, Pepper-Seared Alaskan Salmon with Horseradish Sauce, Poached, Salmon with Creamy Walnut Dill Dressing, Rosemary Broiled Alaskan Salmon and so much more.

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

Conventional oven

Season Salmon or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400° F.

Pan-Fry

Dip Salmon in seasoned flour. Sauté in oil, butter or margarine over medium heat, lightly brown on both sides.

Grill or Barbecue

Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn over once.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at 0°F until ready to use

For best results, thaw before cooking. to thaw, remove all packaging and refrigerate below 38°F for 8-10 hours or overnight. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

KETA SALMON CONTAINS: FISH (KETA SALMON).

Nutrition Facts

20 servings per container

Serving size

1 Piece (227g)

Amount per serving

Calories

270

% Daily value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 170mg

57%

Sodium 115mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar g

Includes 0g Added Sugars

Protein 46g

Vitamin D 9mcg

45%

Calcium 25mg

Iron 1mg

Potassium 973mg

21%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.