Wild Alaska Keta Salmon Portions, 4 oz, Boneless, PBO, Vac Pac

10 lb / 485439

Wild Alaska Keta Salmon are popular because they combine economy, excellent texture, attractive orange-pink color and delicate flavor. They are known for their firm pink flesh and moderate fat content which results in their mild flavor.

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Well-suited for all manner of cooking techniques, our Alaska Salmon shines as Grilled Salmon with Pistachio Basil Butter or Rosemary Broiled Alaskan Salmon. Or, for a classic salmon treatment, try Poached Alaskan Salmon with Creamy Walnut Dill Dressing.

KEEP FROZEN UNTIL READY TO USE

Conventional oven

Place Salmon in a well-greased or foil lines baking pan. Brush with melted butter or oil. Bake at 400°F. It is not necessary to turn fish during baking.

Pan-Fry

Heat 1/4 inch butter or oil in a hot, but not smoking skillet. Saute Salmon steaks or fillets in a single layer until golden brown on both sides, turning once during cooking.

Grill or Barbecue

Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn once.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at 0°F or below until ready to use

Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

KETA SALMON. CONTAINS: FISH (KETA SALMON).

Nutrition Facts

40 servings per container

Serving size

1 Piece (113g)

Amount per serving

Calories

140

% Daily value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 55mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar g

Includes 0g Added Sugars

Protein 23g

Vitamin D 4mcg

20%

Calcium 12mg

Iron 1mg

Potassium 485mg

10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.