Wild Alaska Halibut Steaks, 6 oz, Loin Cut, Vac Pac

10 lb / 433209

Wild Alaska Halibut is a lean, light flavored fish with the well deserved reputation as being the world's "premium whitefish." Halibut has a firm texture and snow white flesh, it is often referred to as the "steak of seafood" given its comparable texture and elegance.

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Alaskan Halibut Chowder, Halibut Beer Bits, Alaskan Halibut Marengo Style, Parmesan Halibut, Alaskan Halibut Royale and so much more!

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

Conventional oven

Place halibut in a baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking. Brush with butter or sprinkle with herbs if desired.

Pan-Fry

Sauté halibut in oil, butter or margarine over medium-high heat. Turn halfway through cooking for even browning.

Poach

Cover halibut with boiling, salted water. Add flavorings such as lemon slices, white wine or herbs to the poaching liquid.

Grill or Barbecue

Place halibut on well greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush with oil, butter, margarine or marinade several times during cooking.

Microwave cooking is not recommended.

Keep frozen at 0° F or below until ready to use

For best results, thaw before cooking. To thaw, remove all packaging and refrigerate below 38° F for 8-10 hours or overnight. Keep thawed product refrigerated and use within 2 to 3 day

HALIBUT. CONTAINS: FISH (HALIBUT).

Nutrition Facts

26 servings per container

Serving size

6 oz (170g)

Amount per serving

Calories

150

% Daily value*

Total Fat 2.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 115mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 32g

Vitamin D 8mcg

40%

Calcium 10mg

Iron 0.3mg

Potassium 740mg

16%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.