Wild Alaska Halibut Steaks, 8 oz, Loin Cut, Vac Pac

10 lb / 433101

Wild Alaska Halibut is longline caught and ranges in size from about 10 to 600lbs. A naturally lean and light fish, Halibut has earned its reputation as the world's premium whitefish. Combining sweet, delicate flavor with firm texture and pure, snow white flesh, Halibut is a natural for a variety of signature dishes and attractive plate presentations.

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Conventional oven

Place halibut in baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking. Brush with butter or sprinkle with herbs if desired.

Pan-Fry

Sauté halibut in oil, butter or margarine over medium-high heat. Turn halfway through cooking for even browning.

Grill or Barbecue

Place halibut on well greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush with oil, butter, margarine or marinade several times during cooking.

Broil

Broil halibut 4 inches from heat. Brush with oil, butter, margarine or marinade several times during cooking.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at 0° F or below until ready to use

For best results, thaw before cooking. To thaw, remove all packaging and refrigerate below 38° F for 8-10 hours or overnight. Keep thawed product refrigerated and use within 2 to 3 days.

HALIBUT. CONTAINS: FISH (HALIBUT).

Nutrition Facts

20 servings per container

Serving size

8 oz (227g)

Amount per serving

Calories

210

% Daily value*

Total Fat 3g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 110mg

37%

Sodium 150mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 42g

Vitamin D 11mcg

55%

Calcium 16mg

Iron 0mg

Potassium 987mg

21%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.