Wild Alaska Dungeness Crab Sections

25 lb / 117164

Native to the icy waters of the North Pacific, Wild Alaska Dungeness Crab, when cooked, boasts a bright orange shell color and a tender, flaky white meat. Dungeness Crab offers excellent value along with a distinctive sweet flavor.

Delicious in soups, sauces, appetizers and main dishes. Serve with melted butter for an elegant first course or pair with your favorite pasta and cream sauce as a delightful meal.

KEEP FROZEN UNTIL READY TO USE

Coventional Oven

From Thawed: Bake for approximately 15-20 min

Steam

Place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place thawed Dungeness Crab in basket; reduce heat & steam, covered, about 5 minutes or until crab is heated through.

Grill or Barbecue

Place Dungeness Crab on well-oiled grill a few inches above hot coals for 5 minutes or until crab is heated through.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Keep Frozen at 0 °F until ready to use

To thaw: Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

DUNGENESS CRAB. CONTAINS: CRUSTACEAN SHELLFISH (DUNGENESS CRAB)

Nutrition Facts

240 servings per container

Serving size

3 oz Edible Meat (85g)

Amount per serving

Calories

% Daily value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 320mg

14%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugar g

Includes 0g Added Sugars

Protein 19g

Vitamin D 0mcg

Calcium 50mg

Iron 0.4mg

Potassium 350mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.