Wild Alaska Coho Salmon Portions, 6 oz, PBO, Vac Pac

10 lb / 485446

Wild Alaska Coho Salmon, one of the most acclaimed salmon, is distinguished by its orange-red flesh, firm texture and delicate flavor. The flesh is mild tasting, firm and maintains its color excellently throughout cooking.

View Sell Sheet

The firm flesh and deep natural color of Trident Wild Alaska Coho make it ideal for grilling, pan searing, or poaching. Plate a grilled portion on a bed of Wild Greens with a Tarragon-Dijon Vinaigrette. Or try an exotic Sesame-Ginger Grilled Salmon, with green onions, cilantro, minced ginger, sesame oil and sake.

KEEP FROZEN UNTIL READY TO USE

Conventional oven

Place Alaska Salmon in well-greased or foil lined baking pan. Brush with melted butter or oil. Bake at 400°F. It is not necessary to turn fish during baking.

Pan-Fry

Heat 1/4 inch butter or oil in a hot, but not smoking skillet. Saute Salmon steaks or fillets in a single layer until golden brown on both sides, turning once during cooking.

Grill or Barbecue

Place salmon on a hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn once.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at 0°F until ready to use

For best results, thaw before cooking. To thaw, remove all packaging and refrigerate below 38 degrees F for 8-10 hours or overnight.

COHO SALMON. CONTAINS: FISH ( COHO SALMON).

Nutrition Facts

27 servings per container

Serving size

1 Piece (170g)

Amount per serving

Calories

250

% Daily value*

Total Fat 10g

13%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 80mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 37g

Vitamin D 15mcg

75%

Calcium 61mg

Iron 1mg

Potassium 719mg

15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.