Wild Alaska Salmon Burger 3.2 oz

10 lb / 468288

For a great tasting, healthy burger alternative, serve up a delicious Alaska Salmon Burger made from lean, healthy, wild Alaska Salmon. Trident salmon burgers are all salmon with no fillers. Pre-seasoned with a delightful smoky flavor, they cook up fast, right from frozen. The result is a flavorful burger that's high in protein, rich in Omega-3s, and full of great taste.

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

Conventional oven

Preheat to 400° F, cook for 8 to 9 minutes on each side or until cooked through.

Convection oven

Preheat to 350° F, cook for 7-1/2 to 9 minutes on each side or until cooked through. Cooking times and temperatures may vary with equipment and load.

Pan-Fry

In greased pan, cook over medium heat for 3-1/2 to 4-1/2 minutes on each side, or until cooked through.

Grill or Barbecue

Medium heat (350°F), cook for 3 to 4 minutes on each side or until cooked through.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Keep Frozen at 0°F until ready to use

Thawing of the product is not recommended – cook from frozen.

PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ONION, CONTAINS 2% OR LESS OF: WATER, SEA SALT, POTATO POWDER, GARLIC POWDER, WHITE PEPPER, ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, WATER, LEMON JUICE CONCENTRATE, BEET JUICE (COLOR), ANNATTO EXTRACT (COLOR).

Nutrition Facts

50 servings per container

Serving size

1 burger (91g)

Amount per serving

Calories

140

% Daily value*

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 260mg

11%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 16g

Vitamin D 5.9mcg

30%

Calcium 10mg

Iron 0.6mg

Potassium 320mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.