Wild Alaska Pollock & Shishito Shoestring Fries

Name: Wild Alaska Pollock & Shishito Shoestring Fries | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 36 pieces PubHouse® Battered Wild Alaska Pollock Mini 1 oz; 1 1/2 lb Shishito Peppers (stemmed); Extra Virgin Olive Oil; 2 Large Tomatoes (seeded and diced); 4-6 Cloves Garlic, minced; 1/4 Cup Sherry Vinegar; Salt & Pepper; Frying Oil; Fry Batter; 3 lb Shoestring French Fries; Togarashi (7 Blend Spice)

12 servings

Ingredients

36 pieces PubHouse® Battered Wild Alaska Pollock Mini 1 oz
1 1/2 lb Shishito Peppers (stemmed)
Extra Virgin Olive Oil
2 Large Tomatoes (seeded and diced)
4-6 Cloves Garlic, minced
1/4 Cup Sherry Vinegar
Salt & Pepper
Frying Oil
Fry Batter
3 lb Shoestring French Fries
Togarashi (7 Blend Spice)

Directions

Saute peppers in olive oil until blistered.
Coarsely chop and add tomatoes, garlic, vinegar, and 1/2 cup oil. Season with salt and pepper.
Heat frying oil to 350°F.
Cook PubHouse® Battered Wild Alaska Pollock Mini 1 oz according to instructions
Cook fries and season with salt and togarashi.
Divide between dishes, spoon pepper salsa over the top, and sprinkle with togarashi.