Wild Alaska Pollock Kimchi Fritters

Name: Wild Alaska Pollock Kimchi Fritters | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3 lb Redi Cuts™; Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless; 3 Cups Kimchi (chopped); 2/3 Cup All-Purpose Flour; 2/3 Cup Rice Flour; 1/2 Cup Kimchi Pickling Liquid; 6 Each Scallion, thinly sliced; 4 tsp Fish Sauce; 3/4 Cup Soy Sauce; 2/3 Cup Rice Vinegar; 1 Tbsp Sesame Oil; 3 Tbsp Gochugaru; 1 tsp Brown Sugar; 1 tsp Garlic, minced; Oil (Frying); Scallions, thinly sliced; Sesame Seeds

12 servings

Ingredients

3 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
3 Cups Kimchi (chopped)
2/3 Cup All-Purpose Flour
2/3 Cup Rice Flour
1/2 Cup Kimchi Pickling Liquid
6 Each Scallion, thinly sliced
4 tsp Fish Sauce
3/4 Cup Soy Sauce
2/3 Cup Rice Vinegar
1 Tbsp Sesame Oil
3 Tbsp Gochugaru
1 tsp Brown Sugar
1 tsp Garlic, minced
Oil (Frying)
Scallions, thinly sliced
Sesame Seeds

Directions

In a large bowl, combine the fritter ingredients (kimchi, all-purpose flour, rice flour, kimchi pickling liquid, scallions, Redi Cuts™ Wild Alaska Pollock, fish sauce, salt).
In separate bowl, combine dipping sauce ingredients (soy sauce, rice vinegar, sesame oil, gochugaru, brown sugar, minced garlic).
Heat oil and fry fritters (1/4 cup batter per fritter)

Serve with scallions, sesame seeds and dipping sauce.