Redi Grilled™ Sockeye Citrus Salad

Name: Redi Grilled™ Sockeye Citrus Salad | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Pieces Redi Grilled™; Wild Alaska Sockeye Salmon, Fully Cooked Portion, 4 oz; 4 Fennel, thinly shaved, fronds reserved; 8 Naval oranges, segmented; 2 English Cucumber, thinly sliced; Salt & Pepper; Juice of 4 Lemons; 2-3 Tbsp Harissa; 3/4 Cup Extra Virgin Olive Oil; Micro cilantro; Fennel Fronds; Fennel Pollen

12 servings

Ingredients

12 Pieces Redi Grilled™ Wild Alaska Sockeye Salmon, Fully Cooked Portion, 4 oz
4 Fennel, thinly shaved, fronds reserved
8 Naval oranges, segmented
2 English Cucumber, thinly sliced
Salt & Pepper
Juice of 4 Lemons
2-3 Tbsp Harissa
3/4 Cup Extra Virgin Olive Oil
Micro cilantro
Fennel Fronds
Fennel Pollen

Directions

Combine fennel, orange segments, cucumbers, salt, pepper, lemons, harissa and olive oil.
Divide between 12 plates, top with fish, cilantro, fennel fronds and fennel pollen.