Smoked Salmon with Avocado and Goat Cheese Tartines

Name: Smoked Salmon with Avocado and Goat Cheese Tartines | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 1.5 lb Portlock® Nova Style Smoked Sockeye Salmon - Sliced 1.5 lb Fillet 410083; 2 Red Onions (Thinly Sliced); 1/2 Cup Lime Juice; To taste Salt; 12 Slices Artisan Bread; Extra Virgin Olive Oil; 6 Medium Avocado, peeled & pitted; Korean Pepper; 12 Ounces Goat Cheese (Crumbled); Fresh Thyme (Chopped)

12 servings

Ingredients

1.5 lb Portlock® Nova Style Smoked Sockeye Salmon - Sliced 1.5 lb Fillet 410083
2 Red Onions (Thinly Sliced)
1/2 Cup Lime Juice
To taste Salt
12 Slices Artisan Bread
Extra Virgin Olive Oil
6 Medium Avocado, peeled & pitted
Korean Pepper
12 Ounces Goat Cheese (Crumbled)
Fresh Thyme (Chopped)

Directions

Combine onions, lime and salt and let stand until wilted.
Brush bread slices with olive oil and toast.
Spread slices with avocado and season with salt and Korean pepper. Top with goat cheese, pickled onions and smoked salmon. Sprinkle with thyme and olive oil
Serve.