Redi Grilled™ Wild Alaska Salmon Asian Tacos

Name: Redi Grilled™ Wild Alaska Salmon Asian Tacos | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: HOISIN MAYONNAISE; 2/3 cup mayonnaise; 1/4 cup hoisin sauce; 2 1/2 pound shredded Napa cabbage; 1/4 cup unseasoned rice vinegar; 2 tablespoon sugar; 1 tablespoon kosher salt; 12 each Redi Grilled™ Alaskan Salmon 4oz 410337; 24 each corn tortillas, heated; 4 each scallions, thinly sliced

12 servings

Ingredients

HOISIN MAYONNAISE
2/3 cup mayonnaise
1/4 cup hoisin sauce
2 1/2 pound shredded Napa cabbage
1/4 cup unseasoned rice vinegar
2 tablespoon sugar
1 tablespoon kosher salt
12 each Redi Grilled™ Alaskan Salmon 4oz 410337
24 each corn tortillas, heated
4 each scallions, thinly sliced

Directions

1. Heat Redi Grill Salmon and cut in half. 2. In a small bowl, mix together ingredients for Hoisin Mayonnaise. 3. In a large bowl, mix together the ingredients for the Asian Slaw. 4. To serve, fill each tortilla with 1/2 cup slaw and 1/2 a fillet of salmon, then drizzle with 1/2 tablespoon hoisin mayonnaise. Sprinkle each with 3 or 4 radish slices and 1 teaspoon scallions.