Wild Alaska Pollock Pan Bagnat
11 minutes
Nashville Hot Fish & Waffles
Serves 12 servings
Ingredients
24 Pieces Hot and Spicy Breaded Wild Alaska Pollock Sandwich 3.6 oz WG 425226
2 Cups Corn Kernels (grated)
1/4 Cup Extra Virgin Olive Oil
2-3 Tablespoon Lime Juice
2 oz Scallions, thinly sliced
Salt & Pepper
4 Cups Corn
4 Cups Cherry Tomatoes, sliced in half
Mexican Crema
Directions
Bake Hot & Spicy Sandwich Portions according to package directions; keep warm
Prepare waffle mix according to package directions and stir in grated corn kernels; keep warm.
Stir together salsa ingredients (extra-virgin olive oil, lime juice, scallions, salt and pepper, corn kernels, cherry tomatoes).
Place two waffles on each plate, top with 2 Hot & Spicy sandwich portions and 3 oz salsa.
Serve with Mexican crema.
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