Louis Kemp® Buffalo Crab Dip

Louis Kemp® Buffalo Crab Dip

15 minutes 32 4-oz. servings

Ingredients

  • 1 each Louis Kemp® Super Shreds Surimi Seafood 7929692400

  • 1 1/2 lbs Cream cheese

  • 1 1/2 cup Buffalo hot sauce

  • 1 1/2 cup White cheddar cheese shredded

  • 1 1/2 cup Blue cheese crumbles

Directions

Prep: Combine Louis Kemp shreds, cream cheese, hot sauce, ranch dressing, and white cheddar into large mixing bowl or electric mixer. Mix until all ingredients are incorporated. Scoop mixture into 2 ½” half-hotel pan, sprinkle top with blue cheese crumbles and cover with foil. Bake in a convection oven at 425⁰ for 20 minutes remove foil and bake for another 5 minutes until top is brown and internal temperature reaches 165⁰. Service: Spoon 4 oz. portion of dip into bowl or plate and serve with celery, carrots, crackers, or grilled bread. Recipe courtesy of Nancy Fuller.

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