The Fork & Fin® Nashville Hots Norwegian Tacos
20 minutes 6 servings
Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw
15 minutes 4 servings
Here’s a comfort food-inspired recipe to liven up your backyard BBQ. Brush Trident Seafoods® Wild Caught Alaska Pollock Fish Fillets with BBQ sauce and serve with a tangy slaw – then top with crispy fried onions for a dash of salty crunch. A meal that works for both lunch and dinner.
Ingredients
4 Cups Coleslaw Mix (pre-packaged)
1 Cup Onion, thinly sliced
3/4 Cup Bread and Butter Pickles, chopped
1/4 Cup Bread & Butter Pickles Juice
Cooking Spray
Salt and ground Black Pepper (to taste)
1 teaspoon Ground Cumin
1/4 Cup Mayonnaise
BBQ Sauce
Crispy Fried Onions
Jalapeno Peppers (Chopped)
4 Fillets Trident Seafoods® Wild Caught Alaska Pollock Fish Fillets
Directions
(For best results prepare using frozen fillets)
In a large bowl, toss together coleslaw mix, sliced onion, pickles, and pickle juice. Season with salt and pepper.
Preheat the grill to medium-high and oil the cooking grates.
Spray fillets with cooking spray and season with salt, pepper and cumin.
Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, and cook another minute.
Serve with a slaw mixture, sprinkled with crispy fried onions and jalapenos.
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